Buy White Guava Tropical Fruit Box (Thai Guava)

Buy White Guava Tropical Fruit Box, also known as Thai guava, is a huge variety, measuring 7 to 12 centimeters in diameter and tapering gently to a point at each end. The fruit has a thin, rough, and semi-smooth skin that is dark green while unripe and turns a bright yellow-green when fully ripened. The white flesh beneath the skin is harder than that of other guavas, yet it is still very soft, tender, and crisp.Buy White Guava Tropical Fruit Box Canada

The flesh is watery and contains several edible seeds that range in color from white to yellow. The flesh’s texture is different depending on where you bite into it; right below the skin, it will be grainier like biting into a pear, but towards the center, past the seeds, it will become smoother. When fully mature, the fruits will also give off a fragrant, tropical, and enticing perfume.Buy White Guava Tropical Fruit Box Canada

Best Thai Guava Exotic Fruit Box

The best time to buy white guavas is in the late winter or early spring, although you can get them all year round. Psidium guajava is the scientific name for the tropical fruit commonly known as the white guava. Supreme, Nagpur, Lucknow 49, Miami White, Mexican White guavas, Giant Bangkok, Thai guavas, Chittidar, Webber, Karela, and Behat Coconut are just a few of the many cultivars of white guavas grown around the world.

White Thai guavas, which are typically eaten fresh for their sweet-tart, faintly sour flavor, grow well in tropical to subtropical areas and are gathered from both wild and domesticated trees. The fruits have been used for thousands of years in both medicinal and culinary applications, and they can be used in both sweet and savory dishes.

Some Health Benefits of White Guava Fruits

White guavas are rich in nutrients like fiber, potassium, and vitamin C, all of which work together to keep your digestive system running smoothly, your immune system strong, and your inflammation under control. The fruits also contain other nutrients including folate, copper, vitamin E, manganese, and iron, and give calcium and phosphorus to protect bones and teeth, magnesium to promote optimal nerve control, and vitamin A to support healthy organ functioning.Buy White Guava Tropical Fruit Box Canada

How to Consume Fresh Guava White Thai Fruit

White guavas are delicious both raw and cooked due to their sweet-tart, somewhat sour, and tropical flavor. The entire fruit, including the skin, flesh, and seeds, can be consumed in its raw form, as is the custom. White guavas can be eaten alone or seasoned with a dash of salt, chili powder, or sugar. The fruits can be used in a variety of other ways, such as in salads, fruit bowls, cheese boards, and breakfast foods.

Raw guavas can be eaten as is or chopped up into smaller pieces, but they can also be pureed and used as a spread for sandwiches or used in Indian meals like uttapam or incorporated into grain bowls. The fruits’ high levels of pectin make them ideal for use as a thickener in a wide variety of condiments and sweets. White guavas can be enjoyed in their raw form, but they are also delicious when blended and frozen into granitas and sorbets, or added as a flavour to cheesecakes, cupcakes, shortbread cookies, bars, dessert empanadas, sweetbreads, and cakes.

Where to Order White Guavas Near Me?

Goiabada, also known as guava cheese, is a popular dessert in South America that is made using guavas. The Portuguese colonists introduced the sweet treat to Brazil, namely the state of Minas Gerais. The colonists wanted to make quince cheese, a classic European dish, but they couldn’t find any quince, so they used guavas instead.

Guavas and sugar are beaten and boiled until they form a jelly-like preserve called goiabada. This spread, which can be as thick or thin as desired, is typically used to slather on toast, fill pastries, or slice into large blocks for individual servings. While red or pink-fleshed guavas are used in traditional preparations, white guavas are increasingly being used by modern chefs. In Brazil, goiabada and minas cheese are often served together and jokingly referred to as “Romeo and Juliet.”

History of Thai Guava

White guavas originated in South America and have been cultivated there for millennia. Experts believe that guavas were domesticated in Peru as early as 800 BCE, based on archeological data suggesting that the fruit was initially identified in Peru. In addition to being brought to Mexico from Central America by migrating people and animals, guavas expanded throughout South America.

Spanish and Portuguese explorers in the Caribbean discovered guavas after they had been taken from Mexico, and they brought the seeds back to Europe. White guavas can now be found all over the world, from South America to Central America to Mexico to the United States to the Caribbean to Southeast Asia to India to Oceania to sections of Africa. White guavas can be found in their fresh form at many different types of stores and vendors.

FAQs

What are the health benefits of white guava fruits? White guava fruits are rich in vitamin C, potassium, fiber, vitamin A, folate, copper, vitamin E, manganese, and iron. They support immune health, improve skin health, aid in digestion, protect bones and teeth, and promote optimal nerve control.

How do I know when white guavas are ripe? Ripe white guavas have a bright yellow-green skin and give off a fragrant, tropical perfume. The flesh inside should be firm yet tender and crisp.

How can I use white guavas in cooking? White guavas can be eaten fresh, added to salads, used in fruit bowls, pureed as a spread, incorporated into grain bowls, or used to thicken condiments and sweets. They can also be blended into granitas and sorbets or used as a flavor in desserts.

Can I order white guavas in Canada? Yes, you can order White Guava Tropical Fruit Boxes online in Canada, and they will be delivered fresh to your doorstep.

What is the history of white guava fruits? White guava fruits originated in South America and were domesticated in Peru around 800 BCE. They were spread by Spanish and Portuguese explorers and are now cultivated in tropical regions worldwide.

Are white guava seeds edible? Yes, the seeds of white guavas are edible and can be consumed along with the flesh.