Order Spanish Persimmons Fruit Box in Canada | Vanilla Kaki

Vanilla Kaki persimmons are a unique and delicious variety of persimmon. These round, flattened fruits feature a thin, yellow-orange skin and measure 5–7 centimeters in diameter, adorned with shiny, green leaves at the top. Inside, the pulp is reddish or dark bronze, containing one to eight seeds per fruit. When ripe, the fruit is luscious and almost mushy in texture.

Rich and sweet, Vanilla Kaki persimmons offer hints of bourbon vanilla combined with the flavors of pear and apricot, without the astringency and tartness found in other persimmons. Spain, the largest exporter of persimmons in the world, cultivates these delectable fruits.

Vanilla Kaki Exotic Fruit Box

Vanilla Kaki persimmons are available in late fall and early winter. Known botanically as Diospyros kaki, this relatively new variant was first cultivated in Italy and is one of over 200 known types of persimmons. The Ribera del Xúcar region in Valencia and Caserta are renowned for their prime persimmon-growing conditions in Spain.

Various Health Benefits of Vanilla Kaki Persimmons

Vanilla Kaki persimmons are rich in carbohydrates, vitamins A and C, and potassium. They also contain calcium, phosphorus, sodium, and boast antioxidant and anti-inflammatory properties.

How to Consume Premium Spanish Persimmons

Enjoy Vanilla Kaki persimmons at their peak flavor when in season. The traditional way to eat them is by cutting them in half lengthwise and scooping out the ripe, luscious flesh with a spoon. These persimmons are perfect for desserts, jams, pastries, liqueurs, and can even be pickled in oil for a sweet-and-sour flavor.

Ripe Vanilla Kaki persimmons can be stored in the refrigerator for up to four days. These persimmons are also associated with historical anecdotes, such as Mussolini’s use of persimmons to sustain his soldiers due to their high carbohydrate content.

Get Persimmon Fruit Basket in Canada

Vanilla Kaki persimmons are revered in Italy as a stunning autumnal offering. Fall food tours in Italy often feature stops at local markets showcasing seasonal produce, including these delicious fruits. The legend goes that Mussolini decreed every farm should plant a persimmon tree to ensure his people were always ready for battle.

History of Spanish Persimmons

Persimmons have a long history in Asia, especially valued in Japan and Korea. Initially introduced to Europe as a decorative plant, persimmons became popular as a food item by the 1860s. Italy introduced the first persimmon to the public in the Boboli Gardens in Florence in 1870, and the first orchards were planted in Campania at the turn of the twentieth century.

Vanilla Kaki persimmons thrive in hot regions with rich, loamy soil and good drainage. They require ample sunlight to reach their full potential. While primarily grown in Spain, they are also found in the United Kingdom and can now be enjoyed in Canada.