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Buy Red Cactus Pear Fruit Box – Small to medium in size, red cactus pears range from about 5-10 cm in length and have an oval shape, like an avocado. The thick skin of the fruit is light green when immature and changes into a deep rosy red when ripe; the fruits develop from yellow, pink, red, or purple blooms that grow on nopales or cactus pads. Red cactus pears, or glochids, are similarly covered with rough bumps and spines. The microscopic, hair-like spines that can be discovered in the areoles or dark areas on the skin are incredibly sharp.Buy Red Cactus Pear Fruit Box Canada

There are many firm, delicious brown-black seeds embedded in the brilliant pink flesh inside the fruit. The seeds are too rough to chew, so you can either consume them whole or toss them out. Red Cactus pears have a highly sweet flavour reminiscent of watermelon when they are mature. They are also quite juicy. Red cactus pears can be purchased from late summer through early spring.

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Botanically speaking, red cactus pears belong to the genus Opuntia and are edible fruits that grow annually on the margins of the cactus’s flat pads. Cactus pears come in a wide spectrum of colors, from yellow to red to orange to green. They are also known as cactus apples, prickly pears, barbaries, tuna fruits, and Indian figs. Red Cactus pears are not actually pears but were given that moniker because of their resemblance in shape. Red cactus pears are native to much of Mexico and Central America, although they are now widely planted in backyards and commercial orchards.Buy Red Cactus Pear Fruit Box Canada

Their sweet flesh is much sought after, and they may be used in both raw and cooked forms in a wide range of recipes. These are a true delicacy. The prickly pear is the fruit of the Nopal cactus. They have a floral and melon-like flavour that’s truly unique. They are very popular in Mexico where they are used for all kinds of dishes such as salads, soups, beverages, and even desserts.

Benefits to Your Health

There is a lot of vitamin C, magnesium, and fibre in red cactus pears. Calcium, potassium, zinc, and iron are also present. Traditional Mexican folk medicine relied on the pulp and juice extracted from cactus pads and red cactus pears to treat gastrointestinal complaints, skin irritations, urinary tract infections, and other ailments.

The plant’s supplements, now accessible in capsule form as an updated treatment, are said to alleviate nausea and gastrointestinal distress.

How To Use Red Cactus Prickly Pear

Even when mechanically de-pricked, red cactus pears in the marketplace may still have hair-like spines on them. While edible, red prickly pears require peeling first. Using tongs, one holds the fruit while burning or washing away the spines, then halves it and carefully peels off the skin. The sliced flesh of a red cactus pairs well with a variety of foods, including yogurt, salads, salsas, cereal, crackers, and cream cheese. Additionally, pressing the flesh through a fine mesh sieve allows for the creation of smoothies, sauces, dressings, marmalades, and jams.

Fruit purees are great to have on hand for making pies, cakes, sorbets, and cold drinks. Cucumbers, feta cheese, cilantro, dill, and salmon are all excellent complements to the tart, juicy, and savoury red cactus fruit. When refrigerated, they can last for up to two weeks.

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The prickly pear cactus is native to Mexico and the Americas, but its pears and pads have been used throughout history and made their way to Europe thanks to explorers and expeditions. Because of Sicily’s dry, warm environment, the fruit quickly gained popularity throughout the Mediterranean. Even though some people see this plant as a noxious nuisance, the fruit did quite well in the climate of Australia. In the early 1900s, a Sicilian immigrant named Marco Rancadore in California began commercial production of the cactus pear in the United States. These days, you may find red cactus pears in the Southwest United States, Mexico, Northern Africa, the Middle East, the Mediterranean, Australia, Southern Asia, and some parts of the South Pacific at your neighbourhood farmer’s market or specialized grocery store.

FAQs

What are the health benefits of red cactus pears? Red cactus pears are rich in vitamin C, magnesium, fibre, calcium, potassium, zinc, and iron. They support immune health, improve skin health, aid in digestion, and provide essential minerals.

How do I know when red cactus pears are ripe? Ripe red cactus pears have a deep rosy red skin and are slightly soft to the touch. The flesh inside should be bright pink and juicy.

How can I use red cactus pears in cooking? Red cactus pears can be eaten fresh, added to salads, used in salsas, blended into smoothies, or incorporated into sauces, dressings, marmalades, and jams. They can also be used in desserts like pies, cakes, and sorbets.

Can I order red cactus pears in Canada? Yes, you can order the Red Cactus Pear Fruit Box online in Canada, and it will be delivered fresh to your doorstep.

What is the history of red cactus pears? Red cactus pears are native to Mexico and Central America and have been cultivated for centuries. They were introduced to Europe by explorers and have since become popular in many parts of the world, including the Mediterranean and Australia.

Are red cactus pear seeds edible? Red cactus pear seeds are too rough to chew, so they can either be consumed whole or discarded.